Remember 2019.11 Kansai late autumn trip~ When I arrive in Japan, I have to go to Yilan Ramen to punch in anyway. The hotel slowly strolled all the way to Yilan Ramen Heyuanxuan Store. Queue is inevitable, but this fast food is very fast. First choose the category on the machine, pay the bill, when queuing, the list will be checked for tastes, side dishes, etc. to improve efficiency. One person, contactless service is too suitable for social fear, haha. The taste is actually not bad, all finished eating to see the bottom of the bowl, for a bowl of ramen, this taste is very satisfactory.

Ichiran - Kyoto Kawaramachi

Each dish is prepared in an open kitchen and immediately available to us, so fresh, steaming and delicious. The service is also very attentive, highly recommended.

Trip Gourmet Awards

No.10 of Fine Dining  in Kyoto

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

One of the Top Fine Dining  in Kyoto

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

Located in a residential area, it is popular with locals. You can make reservations and select your food online. They offer a 600 yen toast meal in the morning. I especially recommend the caramel custard, which is very thick and the portion is large.

若来京都，一家非常值得推荐給大家可以来这里试试，装修的挺有质感又舒适，整体蛮不错的，但记得可需要电话预约，老板服务态度蛮好的，一整套吃完用了二个半小时以上。套餐价也不是很高，平均一个人应该是900多一位，吃完还可以走到隔壁的鸭川逛下，河边坐满了人，吹着风在河边走特别清爽。是次不错的体验。

Record of the late autumn trip to Kansai in November 2019~
When you arrive in Japan, you must check in at Ichiran Ramen.
From the hotel, I slowly walked to Ichiran Ramen Kawagencho. It is inevitable to queue, but this kind of fast food turns over very quickly.
First select the category on the machine and pay the bill. When you queue, you will check the taste, side dishes, etc. on the bill to improve efficiency.
One person per person, contactless service is very suitable for social phobia, haha.
The taste is actually quite good. After eating all the bowls, the bottom is left. For a bowl of ramen, this taste is very satisfactory.

记2019.11 关西深秋行~到了日本，无论如何都要去一兰拉面打卡的。酒店一路慢慢逛到一兰拉面河源町店。排队是必然的，不过这种快餐翻台子很快。先在机器上选择品类，买单，排队的时候，会给单子对口味、配菜等进行勾选，提高效率。一人一位，无接触式服务太适合社恐了，哈哈。味道其实还不错的，全部吃完见碗底，对于一碗拉面来说，这个味道很满意。

一人一个小隔间，几人同行可以去掉隔板。点了拉面和杏仁抹茶豆腐，拉面还不错，汤是很浓郁的，拉面属于细面，叉烧很嫩。只是都很咸，要喝很多冰水。

Each person has a small compartment, and the partition can be removed if there are several people traveling together. I ordered ramen and almond matcha tofu. The ramen was not bad, the soup was very rich, the ramen was thin, and the barbecued pork was very tender. But it was all very salty, so I had to drink a lot of ice water.

24小时营业的河原町店，也常常大牌长龙，好在翻桌也算快，不会等太久，标准版拉面价格已经从以前的790涨到了930。浓郁的汤头在加上秘制辣酱后，很神奇的就不觉得腻了，可以把汤喝到见底。每次到日本都想来一碗~

The 24-hour Kawaramachi store often has long queues, but the turnover is fast and you won&#39;t have to wait too long. The price of the standard ramen has increased from 790 to 930. The rich soup is magically not greasy after adding the secret spicy sauce, and you can drink the soup to the bottom. I want to have a bowl every time I go to Japan~

地鉄阪急線「河原町9号出口」出來後，往左，往左，往左!!!重要事說三遍，有人用日文寫往右，讓我攜家帶眷找來找去，浪費一整個早上的時間。我po上大家瞧瞧。言歸正傳&hellip;&hellip;9号出口往左走约200公尺会看到大十字路口新京極通，再左轉直走约300公尺吧，会看見峭藥師通，這是汽車禁行的步道街，左轉直走约50公尺就到，在左側1樓。建議人少的時候，也就是三餐外的時間去才不用排隊~母親吃的很滿意，捨不得唸叨我帶她走了好几大圈&hellip;&hellip;但我还是很愧疚的。希望大家能快些到達，其實地鉄是好認路而已，並不快。若從京都車站來，会日文，可以搭巴士先到四条河原町再問人。一蘭的湯頭濃厚，加些葱花和溏心蛋很好吃，我喜歡辣些，離開前可店内買一份拉麵回去煮，2200日幣，三大包高湯醬汁，三小包特製辣椒粉，6包麵，濃淡隨意，可以回味。

After the &quot;Kawaramachi Exit 9&quot; of the Hankyu Line, go left, left, left! ! ! The important thing is said three times. Someone wrote to the right in Japanese and asked me to bring my family to find it. I wasted an entire morning. Let&#39;s see on my po. Return to the truth... Exit 9 to the left for about 200 meters will see the big crossroads Xinjingjitong, then turn left and go straight for about 300 meters, you will see the cliff pharmacist pass, this is the car prohibited trail street, turn left and go straight for about 50 meters, on the left 1st floor. It is recommended that when there are few people, there is no need to queue up after three meals~ My mother is very satisfied with the food, and I can&#39;t bear to say that I took her for several laps... But I am still very guilty. I hope everyone can arrive faster. In fact, the cellar is just easy to recognize the way, not fast. If you come from Kyoto Station, you can speak Japanese and take a bus to Shijo Kawaramachi before asking people. Yilan&#39;s soup head is thick, with some onion and heart egg is delicious, I like spicy, before leaving, I can buy a ramen noodles in the store and cook it back, 2,200 yen, three big bags of soup sauce, three small bags of special chili powder, 6 bags of noodles, thick and light, you can aftertaste.

以为是去吃面，结果不止是吃面，惊喜在他的管理规划上。点餐很有意思，原谅我一开始比较懵，选的卡座很有意思，好多新玩意，尤其是抹茶杏仁豆腐的上法。为了看碗底的字，特意吃干净了。味道，辣度，面的软硬度都可以选择，以上都是惊喜。面的味道也不错，比味千好，不过我选了微辣，稍盖住了本味。还是该选不辣的。总之非常满意！我吃的不是河边那家，那家排队人太多，分店我是9点多去的，排了不久就到了，出来将近十点，还有些人在排，基本都在店内排了。

I thought it was to eat noodles, but the result was not only noodles, but surprises in his management plan. Ordering is very interesting. Forgive me for being more awkward at first. The card seat I chose is very interesting. There are many new things, especially the method of matcha almond tofu. In order to see the word on the bottom of the bowl, I specially ate it clean. Taste, spicy, softness and hardness of the noodles can be selected, the above are surprises. The taste of the noodles is also good, better than the taste, but I chose a slightly spicy, slightly covered the taste. It should still be not spicy. In short, very satisfied! I didn&#39;t eat the riverside one. There were too many people in the queue. I went to the branch at 9 o&#39;clock. I arrived soon after the queue. It was nearly ten o&#39;clock. Some people were in the queue. They were basically in the store.

从金阁寺游玩回来，饥肠辘辘的找到一兰拉面已经快下午两点了，门面不大门口店员热情的招呼给了选择单。进门有两台自动贩票机，根据需要选择金额买餐票，然后排队等候。到底是名声在外生意非常的好等了蛮久才轮到。等位的时候可在选单上填写口味的轻重、浓郁度、蒜和葱的量、叉烧、秘制酱汁、面条软硬度，非常的细化贴心。店面装修的日式仿古传统又有韵味。吃面的位子很小每个人一个间隔，也可以打开连通在一起。坐定后面对的小木窗口打开将填写好的单子交给厨房服务员，一会面下好了就从窗口再送出来。边上有杯子和冰水龙头自取自饮。餐巾纸挂在背后的墙上拿取也很方便。我们都要的790円的基本款，日式的叉烧蛮大片酥软鲜香，秘制的酱汁要了普通但还是蛮辣的吃得我满头大汗，如果你不是很能吃辣建议还是选1/2倍的，面拉得蛮细很筋道，汤汁非常的浓厚油润鲜香。非常纯粹地道的日式拉面，推荐去品尝一下。

After returning from the Kinkaku Temple, it was almost two o&#39;clock in the afternoon to find a Lan Ramen, and the clerk warmly greeted the choice list. There are two automatic ticket machines at the door, choose the amount to buy a meal ticket according to the need, and then wait in line. It is a good reputation in the outside business. It took a long time to wait for it. When you are in the same position, you can fill in the light weight, intensity, amount of garlic and onion, roasted, secret sauce, and the softness of noodles on the selection list. The Japanese antique tradition of the store decoration has a charm. The seat for eating noodles is very small, and everyone can be opened and connected together. Sit at the back of the small wooden window and open the filled list to the kitchen waiter. When you meet, you will send it out from the window. There are cups and ice faucets on the side to take your own drink. It is also very convenient to hang a napkin on the back wall. We all want the basic 790, Japanese-style roasted quite large soft and fresh fragrance, secret sauce to ordinary but still quite spicy eat I sweat, if you are not very spicy to eat, it is recommended to choose 1/2 times, the noodles are very thin and very glutinous, the soup is very thick and oily. Very pure authentic Japanese ramen, recommended to taste.

是一个完全可以按照自己要求的拉面店，排队的人很多，不过自己去的时候是淡季，所以只排了10多分钟，进门之后给你提供纸笔，然后可以自己选择面条硬度，汤头浓度，口味等等，确实名不虚传。但是感觉貌似已经被游客吃烂掉了，因为后来吃了其他几家本地人喜欢吃的面，一兰也就不那么的出众了，也许一兰拉面的特色就是在于他独特的自我定制吧。

It is a ramen shop that can completely follow its own requirements. There are many people in line, but it is off-season when I go, so I only queued for more than 10 minutes. After entering the door, I will provide you with paper and pen, and then you can choose the hardness of the noodles, the concentration of the soup, the taste, etc., which is indeed well-deserved. But it seems that it has been eaten by tourists, because later I ate the noodles that other locals like to eat, Yilan is not so outstanding, maybe the characteristics of Yilan ramen are his unique self-customization.

一阑拉面，虽说已经是全球很多城市都可以吃到了～但是到日本一定要来吃哦～汤头比香港及上海来说简直好吃太多～而且在日本更能体会到原汁原味的服务，简直不要再好

A basket of ramen, although many cities in the world can eat ～, but you must come to Japan to eat ～ Tangtou is much better than Hong Kong and Shanghai ～ and you can experience the original service in Japan. It is not better.

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Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes).

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